📍 Visakhapatnam · Serving all over India 📞 770-291-3809 ✉️ hr@smartcityhr.in
Home› Jobs›Wellness & Specialty Chef

Wellness & Specialty Chef

Ayurvedic Wellness Resort Client · Araku Valley, Andhra Pradesh · Full Time

1 opening · 3-5 Years

Any Graduate · ₹20K – ₹50K /yr

Apply in about two minutes

Short form, one resume upload. No account needed and no fee for candidates.

Questions about this role?

Call 770-291-3809, Monday to Saturday between 9:30 AM and 6:30 PM.

📍 Araku Valley, Andhra Pradesh 💼 Full Time ⏳ 3-5 Years 🎓 Any Graduate 👥 1 opening

Job Description

We are seeking a talented and versatile Wellness & Specialty Chef to join our team at our premier Ayurvedic Wellness Resort. The ideal candidate brings a unique culinary blend: absolute mastery of authentic, traditional Andhra cuisine, a strong practical understanding of Ayurvedic/Sattvic cooking principles, and the ability to prepare popular Chinese recipes.
In this role, you will be responsible for curating health-conscious yet deeply flavorful dining experiences. You will design menus that nourish the body, cater to specific wellness diets, and satisfy diverse guest cravings.
Free Lodging and boarding will be provide onsite, need to stay in Resort

Key Responsibilities

  • Ayurvedic & Wellness Cooking
  • • Prepare Ayurvedic-friendly (Sattvic) meals utilizing fresh, wholesome, organic, and seasonal ingredients.
  • • Coordinate with in-house Ayurvedic doctors or nutritionists to customize personalized therapeutic meals based on guests' Doshas (Vata, Pitta, Kapha) or specific dietary guidelines.
  • • Focus on mindful food preparation, ensuring cooking techniques preserve the nutritional value, prana (life force), and natural digestibility of the food (avoiding heavy processing or artificial additives).

Requirements

  • Wellness & Specialty Chef to join our team at our premier Ayurvedic Wellness Resort. The ideal candidate brings a unique culinary blend: absolute mastery of authentic, traditional Andhra cuisine, a strong practical understanding of Ayurvedic/Sattvic cooking principles, and the ability to prepare popular Chinese recipes.

Skills

Should have unique culinary blend: absolute mastery of authentic traditional Andhra cuisine a strong practical understanding of Ayurvedic/Sattvic cooking principles and the ability to prepare popular Chinese recipes.